cara buat putu mayam

Learn how to make easy no-fuss putu mayam/putu mayang that has a soft and springy texture with only 4 ingredients. The recipe doesn’t require stir-frying the rice flour and can be made with putu mayam maker or murukku maker. Putu mayam can be served with sweet or savory toppings.

Putu mayam or we call it putu mayang/mayong in Indonesia is one of my favorite childhood snack. I remember a lady would carry a large rattan tray filled with putu mayam on top of her head while calling out “mayong..mayong…”. My sister and I would be so excited to hear that and we usually got some as an afternoon tea snack.

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Putu mayam is served as a dessert or a snack in Indonesia. So we would have it with some sprinkle of granulated sugar or coconut sugar or palm sugar syrup with some grated unsweetened coconut. Oh..something so simple can be so satisfying to the heart and soul!

String Hoppers Idiyappam Maker Steamer Pot High Quality Ceylon Tool Free 12trays

Putu mayam is known by many names. In India and Srinklanka, where putu mayam is originated, it is known as putu mayam, idiyappam, string hoppers, sevai, chomai, and several other names. It is a popular breafkast in India and Srilanka. In Singapore and Malaysia, they are known as putu mayam. In Indonesia, we call it putu mayang or mayong. It is basically made with rice flour, water, salt, and a bit of oil. It is a form of appam (pancake). The mixture is mixed into a dough and then feed through the idiyappam or murukku press to extrude out strands or vermicelli rice noodles and then steamed. It is basically like eating bee hoon (rice noodles) 🙂

You need a idiyappam or murukku maker to make putu mayam. I have tried with a potato ricer, but the result wasn’t good. The strands of rice noodles weren’t long enough and they are too short and choppy. My mom got me this from Indonesia when she visited (lucky me). But you can also get this from Amazon. The one I have is actually a bit hard to work with, but not too bad. Pressing the dough out through those tiny holes isn’t as easy as it seems ha..ha… Well, the dough is actually soft enough that I don’t have to exert too much pressure.

I use this rice flour, which is the one I’ve been using for any recipes that call for rice flour on this blog. Some recipes call for idiyappam flour, which has been stir-fried.

Putu Mayam Kelantan Kuih Signature Arwah Bonda

1. Line your worktop with a thick clean and large kitchen towel. Lay a piece of heat-proof cling wrap on top of the towel. Spray your putu mayam maker or murukku maker with cooking spray or oil them to prevent sticking

6. Wrap the cling wrap around it and wrap the kitchen towel around it and knead the dough for about 2 minutes until they are soft and pliable. The thick kitchen towel is to protect your hands from the heat

8. Lightly oil your palm or use a cooking spray. Oil the murukku maker too. Pinch off some of this still-warm dough and feed it into the putu mayam or murukku maker. I used a murukku maker with the smallest hole attachment. Don’t fill it up all the way, a bit less than 3/4 full is good

Putu Mayam Kukus Daun Pandan. Semudah 123. Resipi #stayathome

9. Press the dough out in a circular motion to get a lacy piece that overlaps with each other. You can refer to the photos. There is no right or wrong here

10. Steam for about 4-5 minutes or until they are cooked through and springy in texture, over medium heat. Turn off the heat and let the putu mayam cool down for another 5 minutes and then remove from the steamer and serve warm

As a savory breakfast or meal: putu mayam does not have much taste. It’s like rice that you eat with other sides and entrees. Putu mayam is the same way. You can serve it with pretty much whatever you want

Senang

Resepi Putu Mayam Lembut Dan Gebu

As a dessert or snack: putu mayam can be served with a sprinkle of jaggery sugar, granulated sugar, gula Melaka, coconut sugar or whatever sweetener you desire and some grated unsweetened coconut. I remember some folks who sold this at the wet market, served putu mayam with palm sugar syrup

Leftovers can be kept in an air-tight container for more than one week, ideally, no more than 3 days in the refrigerator. The longer you store them, the drier and tougher they get, BUT, simply reheat them in the microwave for few seconds until heated through or reheat them using moist heat in the steamer will bring them back to life.

Okay, you can’t be bothered to get a new tool or just don’t want to make this from scratch, but you want to eat putu mayam 🙂 So, here’s what you can do: Use store-bought rice vermicelli noodles

Resep Kue Putu Bambu Ala Rumahan Yang Lembut Dan Manis

You can use fresh rice vermicelli noodles or dried rice vermicelli noodle sticks. Get the one with fine strands like this one, so it looks like putu mayam.

Simply cook them according to the direction on the package and then serve it with your favorite sweet or savory topping. Problem solved 😉

Resepi

I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @ # on Instagram and I’ll be sure to stop by and take a peek for real!

Inspirasiku:::: Putu Mayam

The amount of water needed, highly dependant on the rice flour you use. Every brand may differ slightly. So, if the dough is really hard to press out, it needs more water to make it softer. Add a bit by a bit until they are soft and just slightly sticky.

Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes.Hi there! Today, I will be continuing last week's topic, which was based on Indian main dishes here in Malaysia. This week, we will know about their dessert. Well, we all know that their desserts were not bad and actually taste good as well just like other dessert that are available here in our home nation, Malaysia. We will start off with one of Malaysian's favorite, Putu mayam.

Putu Mayam Berkuah

As we all know, Putu mayam is actually a malay word. It is known as Idiyappam in Tamil and it is a tamil dessert from southern India. It is commonly known in southern India, Sri Lanka, Malaysia, Indonesia and also Singapore. The process of making it is rather simple than expected. It mainly consists of mixing rice flour or known as idiyappam flour with water and/or coconut milk. Then, you are required to press the dough through a sieve to make vermicelli-like noodles. These are steamed, and usually it is added with juice from the aromatic pandan leaf or known as screwpine as flavoring. The noodles on the other hand are served with grated coconut or preferably, gur which is date palm sugar.

Resipi

Meanwhile in Malaysia, it is known as putu piring which is Malaysian version of the same thing. The rice flour dough is used to form a small piece of cake around a filling of coconut and gur or juggery. Same with putu mayam, they are commonly sold as street food from market stalls or carts here in Malaysia and also Singapore. In Indonesia, it is called as Putu mayang and is served with palm sugar added with coconut milk.

It is totally different if we compare it with the ones that in Tamil Nadu, southern India. Right there, it may be eaten for breakfast with the addition of vegetable stew or aviyal, fish curry and so on. But here, it served with some additional things too but we serve it with other sweet stuffs such as gula melaka. Putu mayam or Idiyappam is a typical dish in Kerala, Tamil Nadu and other southern Indian states. Sri Lanka were also famous with this dish. It's no surprise that commercial Iddiyapam is sold as a sort of instant way to make all of these dishes came true.

Putu Mayam Pandan Mudah Guna Acuan Maruku, Kukus 2,3 Minit Siap!

Well, that's all from me. Make sure you tune in to this blog from now on to know about Chinese's main cuisine next week, right here on foodelicious. Ciao!Hari ini jom kita tengok cara buat resepi putu mayam original dan bukan dibuat daripada mihun segera. Kami akan kongsikan semua tips dan bolehlah anda mencuba sendiri kelembutan putu mayam ini.

Untuk acuan putu mayam, jangan risau. Ada banyak jenis dari plastik, stainless steel dan juga tembaga. Cari je online di Shopee, taip acuan putu mayam dan dari harga RM 30 serta ke atas, anda dah dapat dah acuan putu mayam.

Gula merah pula ada dijual dalam pek dan anda boleh cari senang. Tapi ianya dikenali sebagai Brown sugar.

Christy Benny z n