cara masak kangkung belacan

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Kangkung belacan, a Malaysian and Indonesian dish of stir-fried water spinach with fermented shrimp paste (belacan), is one of our favorite leafy green recipes.

Masak Kangkung Belacan />

You can find it in much of Southeast Asia, but the first time we had it was at a Malaysian restaurant here in NJ. It was packed full of aromatic umami flavors. Anytime we go out for Malaysian food, it’s a must-order!

Resepi Kangkung Goreng Belacan Warisan

When we recently posted our recipe for Belacan Sauce, many commenters immediately asked for this kangkung belacan recipe. Don’t worry, we’ve got you covered.

Kangkung is the Malay/Indonesian term for water spinach, a long, leafy green vegetable with hollow stems readily available at most Chinese grocery stores.

Our family affectionately calls water spinach “hollow vegetables” in English. In Mandarin, it is called kōng xīn cài (空心菜), which translates to “hollow heart vegetable.” If you’re from a Cantonese family, you know it as ong choy.

Resepi: Kangkung Belacan (ala Kedai Tomyam)

You may also see it spelled kangkong, which is more of a Filipino spelling (in the Philippines, this recipe is known as kangkong with bagoong, the Filipino version of a fermented shrimp/seafood paste).

Belacan generally refers to a Malay variety of fermented shrimp paste, though it is a common ingredient (with some variation) across Southeast Asia and Southern China. If you’ve cooked with fish sauce, this ingredient is similar. It may have a funky smell, but it adds incredible flavor and umami to dishes.

Though the word “paste” connotes a wet sort of sauce, belacan is generally dried and sold in solid blocks. The process begins with fermenting small shrimp in salt until it is dried. The shrimp is then ground into a paste, further dried, and shaped into blocks.

Resipi Kangkung Goreng Sambal Belacan Ikan Bilis Oleh Cempaka Putih

The salt fermentation gives belacan its signature pungent smell, taste, and umami. Belacan is usually toasted, which further brings out that uniquely funky but delicious taste.

This kangkung belacan recipe builds off of our recipe for Belacan Sauce, a Malaysian-style sambal with dried belacan as well as dried shrimp, chilies, shallots, and garlic.

If you haven’t tried making it yet, I have provided steps in the recipe to make a shortcut version from scratch. Obviously, if you have a jar of pre-made Belacan sauce in the fridge, this recipe will come together quicker.

Resep Tumis Kangkung Belacan Dan Cara Membuatnya

Chop the soaked dried shrimp, and add it to a mortar and pestle along with the ¼ cup of water it soaked in. Also add the belacan, sliced shallot, garlic, dried chili, and holland chili. Mix and grind until well-combined. The belacan should dissolve into the other ingredients and be well-incorporated. Set aside for 15 minutes.

Add 1 ½ tablespoons oil to a wok or saucepan over medium heat, and add the sauce mixture. Fry for about 5-8 minutes, or until fragrant, stirring occasionally and adjusting the heat as necessary so it doesn’t burn. Use this quick belacan sauce in place of prepared belacan sauce if you don’t have any pre-made.

Trim the 1-2 inches from the tough ends of the water spinach and discard. Pick out and discard any leaves that aren’t fresh and vibrant green.

Resepi Kangkung Goreng Belacan — Steemit

Cut the remaining water spinach into 2 to 3 inch (5-8 cm) lengths. Transfer them to a large basin of cold water. They should be fully submerged to clean them properly. Use your hands to agitate the water and the vegetables to shake out any grit. Soak for 5 to 10 minutes to allow any dirt or sand particles to settle.

Gently lift the water spinach out of the water to a colander. Discard the sandy water, and repeat the process 1-2 times, until the vegetables are clean.

Drain completely, giving the colander a few good shakes to remove excess water. You can also run the clean water spinach through a salad spinner to make sure it’s really dry!

Kangkung Belacan Tetap Di Hati

Stir-frying in a hot wok is a quick process, so you want to have all of these ingredients on hand and ready before turning on your stove.

Heat your wok over medium high heat until it begins to smoke. Immediately add 3 tablespoons of oil, along with the ginger and garlic.

Immediately turn your heat up to the highest setting, and use a scooping motion to mix the vegetables, oil, and sauce together. When the vegetables are half wilted, gather them together in a pile in the center of the wok.

Resep Kangkung Belacan, Mudah Memasaknya, Nikmat Rasanya, Ini Resep Lengkapnya

This will allow the sides of the wok to heat up, while the vegetables are protected from burning by the liquid pooled in the center. It’s a classic Cantonese technique, and can help you achieve a wok hei seared flavor even if you don’t have a large burner.

Spread the vegetables out onto the sides of the wok, and mix in a circular motion to get them seared on the heated wok perimeter.

Gather the vegetables to the middle again, let the wok heat up for 30 seconds (uncovered), and repeat the process. Taste and add salt if needed.

Simak Cara Tumis Kangkung Belacan

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Kangkung belacan is a Malaysian and Indonensian dish of stir-fried water spinach with shrimp paste and one of our favorite leafy green dishes.

Calories: 149 kcal (7%) Carbohydrates: 6 g (2%) Protein: 8 g (16%) Fat: 11 g (17%) Saturated Fat: 9 g (45%) Cholesterol: 75 mg (25%) Sodium: 362 mg (15%) Potassium: 398 mg (11%) Fiber: 3 g (12%) Sugar: 1 g (1%) Vitamin A: 7260 IU (145%) Vitamin C: 74 mg (90%) Calcium: 116 mg (12%) Iron: 2 mg (11%)

Resepi Kangkung Goreng Belacan Simple

Is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Specializes in all things traditional Cantonese and American Chinese takeout.Alhamdulillah kerana saya telah selamat menjalani pembedahan kecil di kaki bagi membetulkan tulang yang serpih dan juga urat yang terkoyak selepas terjatuh dan jatuh terjelepuk di laman depan rumah. Pada mulanya saya agak berbelah bahagi samada ingin melakukan pembedahan atau sekadar meletak simen.

Sayur Kampung Juga Dapat Perhatian Masak Kangkung Goreng Belacan Rencah Sotong

Tapi bila mengalami kesakitan yang menyebabkan saya rasa seperti ingin menangis, saya redha dan menyerahkan segalanya pada Allah. Lucu mengingatkan ketakutan untuk melakukan pembedahan menyebabkan saya ragu ragu untuk naik ke katil bagi ditolak ke dewan pembedahan. Tapi setelah Hubby menenangkan, akhirnya saya naik katil dan mula beristighfar.

Pengajaran dari kes ini ialah manusia hanya merancang tapi Allah jua yang menentukan. Kemalangan boleh berlaku bila bila masa sahaja. Sakit dan sihat juga diluar kuasa kita. Saya baru terlepas cakap yang saya dah lama tidak sakit sewaktu bersembang dengan rakan sekerja sehari sebelum kejadian.

Selepas ini saya perlu berhati hati bila melangkah. Baru sayaingat yang kaki saya pernah terpeleok tapi tidak jatuh. Walaupun sangat kesakitan namun saya tidak mendapat apa apa rawatan ketika itu. Hanya kini, baru saya sedar yang ianya ada memberi kesan kecederaan pada tulang saya yang dapat dilihat dari x-ray. Sekarang kita masuk bab resepi yang telah saya sediakan minggu lepas.

Menu Masak Paling Mudah Kangkung Goreng Belacan |azlinda Alin Malaysia Influencer Blogger Blogs For Malaysian Parenting, Lifestyle, Travel, Foods

Saya beli sayur kangkung kampung dari pasangan suami isteri yang berniaga pisang dan sayuran kampung dengan menggunakan van setiap hari minggu di Seksyen 7 berdekatan dengan Pasaraya Suria. Saya memang suka membeli sayur sayuran dari peniaga seperti ini selain dari peniaga di pasar tani.

Harga lebih murah berbanding dengan harga di kedai runcit. Contoh, serai kalau dibeli di kedai runcit, 3 batang berharga lebih dari RM1 tapi kalau di pasar tani, boleh dapat 4 batang serai dengan harga RM1 sahaja. Begitu juga dengan daun kunyit. Memang boleh berboros boros menggunakan serai dalam masakan. Hahaha. Sangat berbaloi baloi.

Itu kalau bab sayuran kampung lah. Tapi kalau bahan bahan lain sama sahaja harganya. Saya beli 6 ekor ikan gelama dan 5 ekor ikan tauhu atau ikan aji aji, harganya RM53. Haa tu dia, jatuh berapa ringgit seekor ikan tu. Boleh tahan sangat lah mahalnya.

Kangkung Belacan Khas Nan Sedap Dalam Sekejap

Berbalik pada sayur kangkung kampung, rupa sayur kangkung kampung memang berbeza dengan sayur kangkung biasa. Daunnya agak lebar lebar. Batang nya juga lembut. Macam mana nak tulis ya. Yang penting, sedap lah. Saya memang suka makan kangkung. Saya boleh makan kangkung yang dicelur atau digoreng sedikit seperti yang selalu dihidangkan bersama nasi lemak gitu gitu jer. Makan macam meratah ratah.

Kalau sebut

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